About

MALLARDS IS SERVING UP AWARD-WINNING SEAFOOD & CAJUN FARE WITH SOUTHERN HOSPITALITY.

Mallards Restaurant is a family owner operated restaurant offering a Chef crafted menu selection inspired by David's travels. Some of the starters include fresh seafood cocktail, cut and lightly breaded to order walleye bites, and Tennessee Hot Chicken served with in house prepared 'Come Back' sauce. Fresh salads and sandwiches, pecan crusted walleye, seasonal pasta dishes and slow braised pot roast, just like Grandmas are just to name a few of the selections. Enjoy your meal with a glass of wine, ice cold beer or choose a refreshing drink from Mallards specialty crafted cocktail list.